During the Holy Month of Ramadan, Rolls-Royce Bahrain curated an exquisite Ghabga evening within the serene ambiance of its showroom, inviting esteemed clients to experience an unforgettable night of cultural richness and elevated hospitality. Guests were treated to an exclusive culinary journey led by Chef Qambar, who presented "A Taste of Tradition – The Prophet’s Table," a refined five-course menu inspired by the simple, wholesome diet of Prophet Muhammad (PBUH). With each dish, Chef Qambar masterfully fused cultural and historical elements with modern culinary artistry, taking guests on a sensory voyage through heritage and time. As he shared the origins and significance behind each course, guests were immersed in a narrative that celebrated Arabian tradition through elevated gastronomy. The experience was further enhanced by the soulful sounds of live oud music, creating an atmosphere of timeless elegance and reflection. It was a night defined by taste, tradition, and the unmistakable grace of Rolls-Royce.